Rib-Ticklin’ BBQ Sauce

1/2 cup light or dark Karo corn syrup
1/2 cup finely chopped onions
1/2 cup ketchup
1/4 cup vinegar
1/4 cup Worcestershire sauce

In a saucepan, stir all ingredients together. Stir frequently, bring to a boil. Reduce heat and boil gently for 15 minutes to thicken.

Brush on meats turning often during the last 20 minutes of cooking time.

Makes about 2 cups.


Spicy – add 1 tablespoon chili powder and 1 clove minced garlic
Oriental –
omit Worcestershire sauce and add 1/4 cup soy sauce and 1 teaspoon ginger

Set of 3 Silicone Basting Brushes

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