Red Cabbage Slaw

4 cups red cabbage shredded
1/2 teaspoon black pepper
1/2 cup chopped green onions
1/4 cup salad oil
1 green pepper, chopped
1/4 cup lemon juice
1 teaspoon salt
2 teaspoons sugar
2 tablespoons minced parsley

Combine and toss the vegetables together. Mix salt, pepper, salad oil, lemon juice, sugar and parsley and pour over vegetable mixture.

Refrigerate. Toss briskly before serving.

Serves 6 – 8


Arc International Luminarc Canterbury Bowl, 6-Inch, Set of 12


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