2 pounds ground turkey
1 small onion — finely chopped
32 ounces spaghetti sauce
2 cans refrigerated biscuits — (10 count per can)
10 slices American cheese
vegetable cooking spray
Preheat oven to 350 degrees.
Brown ground turkey and onions in a large skillet sprayed with cooking spray. Pour 3/4 of the spaghetti sauce over the ground turkey and simmer.
Flatten biscuits into 4 inch circles. Spoon 1 tablespoon of the ground turkey mixture onto 10 of the biscuits. Take the remaining 10 biscuits and place on top and seal the edges with a fork.
Pour the remaining ground turkey mixture into a lightly greased 13 x 9-inch baking dish. Place the 10 stuffed biscuits on top. Bake according to the instructions on the biscuit can until golden brown.
Remove baking dish from oven. Place one slice of cheese on each biscuit. Pour remaining spaghetti sauce over the top. Return to oven and bake until the cheese melts and the sauce is bubbly.
Serving Size: 6 – 8
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