3 cups sugar
3/4 cup light corn syrup
1/2 cup hot water
2 egg whites
1 (3 oz.) pkg. raspberry Jello
1 cup chopped pecans
Cook sugar, syrup and water over medium heat until hard boiling stage, stirring often.
Beat egg whites until foamy. Add Jello and continue beating until egg whites stand in peaks. Slowly beat in hot syrup mixture. Continue beating until a spoonful holds shape. Add nuts.
Drop spoonfuls quickly on wax paper.
KitchenAid 5-Speed Ultra Power Hand Mixer, Empire Red