Ranchero Macaroni Bake

1 can (26 oz.) Cream of Mushroom Soup
1 cup milk
1 cup Chunky Salsa
3 cups shredded Cheddar or Monterey Jack cheese
6 cups hot cooked elbow pasta
1 cup coarsely crushed tortilla chips

Mix soup, milk, salsa, cheese and pasta in 3-qt. shallow baking dish.

Bake at 400°F for 20 minutes or until hot. Stir. Top with chips. Bake 5 minutes more.

Serves 6


Pyrex Basics 3 Quart Glass Oblong Baking Dish, Clear 8.9 Inch X 13.2 Inch – 3 Qt

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