Raisin Salad

1 lb. sliced bacon, cut into 1/2″ pieces
1 cup mayonnaise
1/2 cup sugar
1/4 cup vinegar, preferably white wine
2 bunches broccoli, about 1 1/4 lbs.each, cut into florets, about 10 cups
1 small red onion, halved and thinly sliced
1/2 cup raisins

In skillet over medium-high heat cook bacon until crisp, 8-10 minutes. Remove; drain on paper towels.

In bowl combine next 3 ingredients. Add broccoli, onion, raisins and reserved bacon; toss to combine.

Cover; refrigerate at least 8 hours

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