Quick Taco Salad

1 lb. 95-97% lean ground beef
1 onion, chopped
1 pkt. (1-1/4 oz.) Taco Seasoning Mix
1/4 cup water
10 cups torn romaine lettuce (about 1 large head)
2 tomatoes, chopped
1 cup shredded Cheddar Cheese
2 cups tortilla chips, coarsely crushed
1/4 cup Ranch Dressing

Brown meat with onions in large nonstick skillet on medium-high heat; drain.

Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 minutes.

Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.


T-fal Specialty Nonstick Oven Safe Jumbo Cooker Saute Pan with Glass Lid Cookware, 5-Quart

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