Quick As A Wink Soup

2 cups fully cooked boneless pork loin — cut into 1/2-inch cubes
2 cloves garlic — minced
1 onion — chopped
1 tablespoon oil
1/4 cup flour
3 reduced sodium chicken bouillon cubes
1/2 teaspoon dried basil — crushed
3 cups hot water
2 cans stewed tomatoes — (14 1/2 ounces each)
salt and pepper to taste
1 can sliced carrots — (14 1/2 ounces) drained
1/2 cup dry white wine
1 can green peas — (15 ounces) drained

In a Dutch oven, sauté garlic and onion in hot oil. Add flour and mix well. Dissolve bouillon in hot water. Gradually add bouillon mixture to flour while stirring. Stir until smooth. Reduce heat and simmer 2-3 minutes, stirring often.

Add pork seasonings and vegetables. Cover and simmer 15-20 minutes.

Add wine and simmer 5 minutes more.


Cooking with Basil

Cooking with Basil

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.