Pork Chops with Spicy Tomato Sauce

2 tablespoons olive oil
2 garlic cloves, thinly sliced
1/2 teaspoon dried red chile flakes
4 center cut pork chops
1/2 cup chopped onion
1 can Italian crushed tomatoes, 28 oz
1/2 cup red wine
1 teaspoon chopped fresh rosemary
4 fresh sage leaves, chopped
Fresh parsley

In large skillet, mix olive oil, garlic and red chile flakes land cook on medium low for 4 to 5 minutes. Add pork chops, salt, pepper and onions. Brown meat on both sides.

Remove pork from pan and set aside.

Add remaining ingredients except parsley. Bring mixture to a boil, then reduce heat and return meat to pan. Cover and cook for 15 minutes.

Remove from heat. Top with parsley and serve.

Serves 4

Carmelina Brands Italian Chopped Tomatoes In Puree, 28 Ounce (Pack of 6)

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