4 small boneless skinless chicken breast halves (1 lb.)
1/8 teaspoon each: salt and pepper
2 teaspoons olive oil
1/2 cup Kraft Original Barbecue Sauce, divided
Preheat grill to medium-high heat. Sprinkle chicken evenly with salt and pepper; brush with oil. Remove 1/4 cup of the barbecue sauce; set aside for later use.
Grill chicken 3 minutes; turn over. Brush with some of the remaining barbecue sauce. Grill an additional 5 to 6 minutes or until chicken is cooked through (170°F), turning occasionally and brushing with the remaining barbecue sauce.
Cut chicken into strips. Serve with the reserved barbecue sauce for dipping.
Makes: 4 servings