1 recipe of pizza dough
1 small can of tomato sauce
1/4 cup freshly grated parmesan cheese
6 ounces grated mozzarella cheese
Toppings such as pepperoni, sausage, mushrooms, onions, peppers (optional)
salt and pepper
Allow the pizza dough to rise one time after making it according to the recipe. Roll the dough on a lightly floured counter top into an 18 × 12″ rectangle.
Spread on the tomato sauce (as thick or thin as you would like) then season it well by sprinkling the top with the salt, pepper, garlic powder, onion powder and Italian seasoning.
Sprinkle on the parmesan cheese, then the mozzarella cheese. If you are adding any toppings, add those after both the cheeses. Starting on the long side, roll up the dough into a tight log. Cut into 12 even pieces and place on a lightly greased cookie sheet. Allow to rise for about 15 minutes, covered.
Bake for 15-20 minutes in a preheated 475 degree oven until the rolls are lightly browned.
Serve hot or allow to come to room temperature before wrapping for lunches.
Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet