1/2 batch pizza dough — homemade or store-bought
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
1/4 cup sliced pepperoni
Additional toppings of your choice
On a floured surface, roll your pizza dough out into a large rectangle. Top with sauce, cheese and pepperoni.
Using a pizza cutter or a very sharp knife, cut the dough into long strips, then into squares, so you end up with about 20 squares.
Stack the squares onto of each other, and stack into a greased loaf pan. Cover the pan with plastic wrap and allow to raise for 30 minutes.
Preheat the oven to 400°.
Baked for 20-25 minutes until the top is golden brown.
Allow to pizza to rest for 10 minutes before turning onto a serving platter.
Serve with additional pizza sauce, if desired.
Kitchy Pizza Cutter Wheel with Protective Blade Guard, Super Sharp and Easy To Clean Slicer, Stainless Steel (Green)