Pizza Pasta Toss

3 cups (8 oz) penne pasta, uncooked
1/4 cup Balsamic Vinaigrette Dressing
2 oz. pepperoni, quartered
10 mushrooms, sliced (about 2 cups)
1 green pepper, chopped (about 1 cup)
2 cups spaghetti sauce
1 cup Kraft finely Shredded Italian, Five cheese blend

Cook pasta as directed on package.

Meanwhile, heat dressing in large nonstick skillet on medium heat. Add pepperoni, mushrooms and pepper; cook and stir 8 minutes or until vegetables are crisp-tender. Add sauce; mix wellm cover. reduce heat to low; simmer 3 minutes.

Drain pasta, place in a large serving bowl. Add sauce mixture and cheese; toss to coat.


Cuisinart Chef’s Classic Stainless 4-Piece 12-Quart Pasta/Steamer Set

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