1 medium apple, cored and chopped, about 1 cup
1 cup unseasoned croutons
3/4 cup apple juice
1 envelope onion soup mix (not instant)
1 teaspoon cinnamon
4 pork chops, about 1 1/2 pounds 3/4 inch thick
In medium bowl, mix apple, croutons, 1/2 cup apple juice, onion soup mix and cinnamon.
With long sharp knife, cut a deep pocket in each chop and fill with stuffing mixture.
Arrange chops in single layer in lightly greased shallow baking dish. Brush with some of the remaining apple juice.
Bake at 400° for 35 minutes or til brown and tender. Brush with apple juice 2 or 3 times during cooking.
Makes 4 servings.
Knife Set with Wooden Block 13 Pieces