Pineapple Pasta Salad

3 cups (8oz) spiral pasta — uncooked
1 (20oz) can pineapple tidbits — drained
2 cups cubed assorted melon
1 cup seedless grapes — halved
1 cup celery — sliced
1 cup vanilla yogurt
1/4 cup mayonnaise
1/2 teaspoon ground ginger
fresh mint — optional

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

In a large bowl, stir together pasta, fruit, celery, yogurt, mayo, and ginger. Garnish with fresh mint. Cover and chill.

Serving Size: 8


Elegance Hammered 6-Inch Stainless Steel Bowl

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