3 cups (8oz) spiral pasta — uncooked
1 (20oz) can pineapple tidbits — drained
2 cups cubed assorted melon
1 cup seedless grapes — halved
1 cup celery — sliced
1 cup vanilla yogurt
1/4 cup mayonnaise
1/2 teaspoon ground ginger
fresh mint — optional
Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
In a large bowl, stir together pasta, fruit, celery, yogurt, mayo, and ginger. Garnish with fresh mint. Cover and chill.
Serving Size: 8