Pineapple Ham Glaze

1 cup brown sugar (packed)
1 tablespoon cornstarch
1/4 teaspoon salt
1 can (8 1/2 ounces) crushed pineapple (with syrup)
2 tablespoons lemon juice
1 tablespoon prepared mustard

Mix brown sugar, cornstarch and salt in small saucepan.

Stir in crushed pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture comes to a boil.

Makes 1 3/4 cups.


Cooking with Brown Sugar: 51 Recipes

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