4 chicken breasts, boneless and skiness
1 can of crushed pineapple, undrained
1 cup of brown sugar
1/3 cup lemon juice
1 tablespoon mustard
1 teaspoon soy sauce
Combine pineapple, brown sugar, lemon juice, mustard and soy sauce.
Put chicken in greased baking pan. Bake at 325° for 30 minutes.
Add the mixture and bake for another 30 minutes.