Perfectly Perfect Quiche

3 cups shredded cheddar cheese
2 tablespoons and 2 teaspoons all-purpose flour
1 cup cooked ham, diced
6 eggs
2 cups milk
1/3 teaspoon salt
2 (9″) unbaked pie crusts

In a medium bowl, toss the flour with the grated cheese. Sprinkle mixture into the two unbaked pie crusts. On top of the cheese, sprinkle ham over each of the pies.

In a medium bowl, combine eggs and milk. Add salt and pepper then beat until smooth. Pour the mixture over each of the quiches.

Bake one of the quiches at 400 degrees for forty minutes or until filling is set and the crust is golden brown.

Freeze the other quiche before baking. Put plastic wrap large enough to overlap sides over the top of the quiche, then a piece of foil, and seal well around the edges (the plastic will keep the foil from sticking to the food). Place prepared quiche in the freezer.

Each quiche serves eight.

Pyrex Glass Bakeware Pie Plate 9″ x 1.2″

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