Pepperoni Roll-Ups

1 tube (8 ounces) refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese (1 ounce each), cut into quarters
3/4 teaspoon Italian seasoning, divided
1/4 teaspoon garlic salt

Unroll crescent dough; separate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the long side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with a long side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.

Place 2 inches apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Yield: 8 appetizers.


Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet (2 Pack), Silver


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