1 jar Bertolli® Tomato & Basil Sauce
1/2 pint (8 oz.) heavy or whipping cream
1 box (16 oz.) penne pasta, cooked and drained
In 2-quart saucepan, heat sauce with cream over medium-low heat, stirring occasionally.
Serve over hot penne and garnish, if desired, with grated Parmesan cheese.
Farberware Classic 2-Quart Saucepan with Lid