Pecan Logs

3 cups powdered sugar
1 7-oz. jar marshmallow cream
1 teaspoon vanilla
14 oz. caramels
3 tablespoons water
1 1/2 chopped pecans

In a bowl, mix powdered sugar, cream and vanilla. Knead until smooth (mix will be dry)

Shape into six 4 1/2 by 1 1/4 inch logs. Chill overnight.

In the top of double boiler over boiling water, cook and stir caramels and 3 tablespoons water until smooth. Dip logs into caramel, roll in pecans.

Chill 2 hours.


Granite Ware 1.5-Quart Double Boiler

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