Pear Cranberry Chutney

7 firm ripe pears
1 large onion, chopped
1/4 cup of packed brown sugar
1/4 cup of cider vinegar
1/2 teaspoon of salt
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
3/4 cup of dried cranberries

Peel, core and chop 3 of the pears. Halve the remaining 4 pears and core, leaving a 1/2 inch shell.

In a saucepan over medium heat, bring the chopped pears, next six ingredients and 1/4 cup of water to a boil, stirring. Reduce to medium low, simmer, uncovered, for 30 minutes. Add cranberries, cook for 30 minutes, stirring until very thick.

Cool and spoon into pear cups.

Makes 8 servings

Cooking with Brown Sugar: 51 Recipes

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