Peach Breakfast Gratin

1/2 cup milk
2 eggs
1/2 cup all-purpose flour
2 tablespoons sugar
2 tablespoons butter — melted
1/2 teaspoon vanilla
1/4 teaspoon salt
4 medium ripe — yet firm, peaches
1/2 cup granola with almonds or pecans
1/2 cup plain Greek yogurt
Sugar
Maple syrup

Preheat oven to 425°F.

In a medium bowl whisk together milk and eggs. Add flour, the 2 tablespoons sugar, the melted butter, vanilla, and salt, whisking until smooth. Set aside.

If desired, peel peaches. Pit and slice peaches.

Grease a 9- to 10-inch deep-dish pie plate. Pour batter into pie plate. Arrange peach slices on top of batter.

Bake for 20 minutes. Sprinkle with granola. Bake for 5 to 10 minutes more or until batter is light brown and set and peaches are tender. Let cool for 20 minutes before serving.

Meanwhile, in a small bowl stir together yogurt and enough additional sugar to reach desired sweetness. Serve yogurt mixture with peach gratin.

Drizzle individual servings with maple syrup.


Pyrex 9.5 Snowflake Pie Plate Basket Set

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