3 lg. baking potatoes
1/2 cup mayonnaise
1/2 teaspoon hot sauce
1/4 teaspoon onion salt
1/2 teaspoon House Seasoning (recipe follows)
1/8 teaspoon black pepper
2 cups cornbread mix
Preheat oven to 375°. Wash the potatoes and cut each into 6 thick wedges.
Mix the mayonnaise with the hot sauce, onion salt, house seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them in the cornbread mix. Place in a greased baking dish and bake 45-50 minutes or until the potatoes are tender.
Serve with your favorite dip.
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix the ingredients together and store in an airtight container for up to 6 months.
Pyrex Easy Grab 6-Piece Glass Bakeware and Food Storage Set