Paula Deen’s Oven Fried Potato Wedges

3 lg. baking potatoes
1/2 cup mayonnaise
1/2 teaspoon hot sauce
1/4 teaspoon onion salt
1/2 teaspoon House Seasoning (recipe follows)
1/8 teaspoon black pepper
2 cups cornbread mix

Preheat oven to 375°. Wash the potatoes and cut each into 6 thick wedges.

Mix the mayonnaise with the hot sauce, onion salt, house seasoning and pepper. Coat the potato wedges with the mayonnaise mixture and roll them in the cornbread mix. Place in a greased baking dish and bake 45-50 minutes or until the potatoes are tender.

Serve with your favorite dip.

House Seasoning:

1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix the ingredients together and store in an airtight container for up to 6 months.

Pyrex Basics Clear Oblong Glass Baking Dishes, 2 Piece Value Plus Pack Set

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