Palestinian Mustard Green and Yogurt Salad

1 bunch fresh mustard greens
1 cup plain yogurt

Wash or spray greens in water and dry with paper towel. Remove stalks and chop finely, into tiny pieces.

Add greens to mixing bowl and stir in yogurt. Cover with clear plastic wrap and allow to sit in refrigerator for up to three days.

Serving Size: 4


Pyrex Prepware 3-Piece Glass Mixing Bowl Set

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