1 (5 oz) can smoked oysters, drained, chopped
2/3 cup herb-seasoned stuffing mix, crushed
1/2 teaspoon black pepper
1/4 cup water
8 slices bacon, halved, partially cooked
Combine oysters, stuffing mix, black pepper and water. Add another teaspoon water if mixture seems too dry.
Form into balls with about 1 tablespoon mixture for each.
Wrap 1/2 slice bacon around each secure with toothpick.
Place on rack in shallow baking pan.
Cook at 350° for25 to 30 minutes or until bacon is crisp.