Oyster-Bites Bacon

1 (5 oz) can smoked oysters, drained, chopped
2/3 cup herb-seasoned stuffing mix, crushed
1/2 teaspoon black pepper
1/4 cup water
8 slices bacon, halved, partially cooked

Combine oysters, stuffing mix, black pepper and water. Add another teaspoon water if mixture seems too dry.

Form into balls with about 1 tablespoon mixture for each.

Wrap 1/2 slice bacon around each secure with toothpick.

Place on rack in shallow baking pan.

Cook at 350° for25 to 30 minutes or until bacon is crisp.

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