Orange Pineapple Twister

4 cups cubed fresh pineapple or 2 (20 oz) cans pineapple chunks in unsweetened juice, drained
1 pint (2 cups) orange sherbet
1/2 cup skim milk

In blender container or food processor bowl with metal blade, blend pineapple until smooth. spoon sherbet into container; add milk. Cover; blend until smooth.

Serve immediately

Hamilton Beach 10-Cup Food Processor, with Bowl Scraper

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.