Orange Pineapple Twister

4 cups cubed fresh pineapple or 2 (20 oz) cans pineapple chunks in unsweetened juice, drained
1 pint (2 cups) orange sherbet
1/2 cup skim milk

In blender container or food processor bowl with metal blade, blend pineapple until smooth. spoon sherbet into container; add milk. Cover; blend until smooth.

Serve immediately


Hamilton Beach 10-Cup Food Processor, with Bowl Scraper

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