Orange Cocktail Meatballs

1 lb. ground round or chuck
1/2 cup water
1 egg
1 cup ground water chestnuts
1/2 cup bread crumbs
2 tablespoons horseradish

1/3 cup orange marmalade
1 clove garlic
2 tablespoon lemon juice
1/4 cup soy sauce
1/3 cup water

For meatballs, mix meat, water, egg, water chestnuts, bread crumbs and horseradish. Make into 1 inch balls. Put in shallow pan and bake 30 minutes at 350.

For sauce, mix orange marmalade, garlic. lemon juice, soy sauce and water. Bring ingredients to a boil and pour over baked meatballs and serve.

Can be frozen and heated in oven when ready to serve.

Pyrex Measuring Cup 4-piece Set

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