Onion Garlic Bubble Bread

1 lb. loaf frozen bread dough, thawed
1/2 cup finely chopped sweet onion
1/2 cup butter, melted
2 garlic cloves, minced
1 teaspoon dried parsley flakes
1/4 teaspoon salt

Divide dough into 24 pieces.

In a small bowl, combine the remaining ingredients. Dip each piece of dough into butter mixture; place in a 10-inch fluted tube pan (bundt pan) coated with nonstick cooking spray. Cover and let rise in a warm place until doubled, about 1 hour.

Bake at 375&#176 for 20 to 25 minutes or until golden brown. Serve warm.


Calphalon Nonstick Bakeware, Fluted Cake Pan, 10-inch


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