1 lb. loaf frozen bread dough, thawed
1/2 cup finely chopped sweet onion
1/2 cup butter, melted
2 garlic cloves, minced
1 teaspoon dried parsley flakes
1/4 teaspoon salt
Divide dough into 24 pieces.
In a small bowl, combine the remaining ingredients. Dip each piece of dough into butter mixture; place in a 10-inch fluted tube pan (bundt pan) coated with nonstick cooking spray. Cover and let rise in a warm place until doubled, about 1 hour.
Bake at 375° for 20 to 25 minutes or until golden brown. Serve warm.