One-Pan Pasta and Meatballs

1 cup water
1 jar (25.5 oz) Muir Glen® organic pasta sauce (any flavor)
1 1/2cups uncooked elbow macaroni
20 frozen cooked Italian-style or regular meatballs (1 inch)
1 can (2 1/4 oz) sliced ripe olives, drained
Grated Parmesan cheese, if desired

In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling. Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.

Makes:4 servings

Lodge Pre-Seasoned Cast-Iron Skillet, 10.25-inch

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