1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoon corn syrup
2 tablespoon Parmesan cheese
2 tablespoon Romano cheese
1/4 teaspoon garlic salt — or one clove garlic, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice
sugar to taste (optional)
Place all ingredients in a blender until well mixed.
Store in an airtight container in the refrigerator for up to 10 days.
Can also be used as a marinade for vegetables or meats for grilling.
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