2 1/4 cups shredded sharp cheddar cheese
1 cup flour
1/8 teaspoon cayenne pepper
1/2 cup (1 stick) butter, melted
1 (5 oz) jar green olives
In a large bowl, combine the cheese, flour and cayenne pepper. Add the butter and mix well. Cover the olives with the mixture and form into balls.
Bake at 350° for 15 minutes or until light brown.