Olive-Cheese Balls

2 1/4 cups shredded sharp cheddar cheese
1 cup flour
1/8 teaspoon cayenne pepper
1/2 cup (1 stick) butter, melted
1 (5 oz) jar green olives

In a large bowl, combine the cheese, flour and cayenne pepper. Add the butter and mix well. Cover the olives with the mixture and form into balls.

Bake at 350° for 15 minutes or until light brown.


(Set of 6) ChefLand Mixing Bowls Standard Weight Stainless Steel, Mirror Finish


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