Oatmeal Pie Crust

Oatmeal Pie Crust
Oatmeal Pie Crust

3/4 cup flour
1/2 cup quick rolled oats
1/2 teaspoon salt
4 tablespoons vegetable oil
3 to 4 tablespoons ice water

Combine flour, rolled oats and salt in mixing bowl.

Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.

Add ice water slowly until mixture begins to form a ball.

Pat into 9 inch pie plate. Bake according to filling recipe.

For baked pastry shell: Prick pastry with fork in several places.

Bake at 400° 10 minutes until light golden brown.



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