(Bread Machine Recipe)
1 cup quick-cooking rolled oats
2/3 cup milk
1/3 cup water
1 tablespoon margarine, butter, or shortening
2 1/2 cups bread flour
3 tablespoons packed brown sugar
3/4 teaspoon salt
1 teaspoon active dry yeast or bread machine yeast
Select the loaf size.
Spread the oats in a shallow baking pan. Bake in a 350 degree oven for 15 to 20 minutes or until light brown, stirring occasionally. Cool.
Add the oats and the remaining ingredients to the bread machine according to the manufacturer’s directions. If available, select the whole grain cycle, or select the basic white bread cycle.
Cooking with Brown Sugar: 51 Recipes