Nutella Mousse Cups

1 cup heavy whipping cream
1/2 cup Nutella
1 package of chocolate candy coating

Beat 1 cup of whipping cream until stiff peaks form. Stir in 1/2 cup of Nutella until smooth. Place in the fridge until ready to use.

Melt chocolate candy coating in microwave.

Coat the inside of mini foil muffin cups with melted chocolate. Allow it to harden before adding a second coat.

Fill a pastry bag with the Nutella mousse and fill the chocolate cups.

Vastar 30 in 1 Cake Decorating Supplies, 24 Pieces Professional Stainless Steel DIY Icing Tip Set Tools with 3 Reusable Coupler & Storage Case & 3 Sizes Reusable Silicone Cake Decorating Pastry Bags

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.