1 cup heavy whipping cream
1/2 cup Nutella
1 package of chocolate candy coating
Beat 1 cup of whipping cream until stiff peaks form. Stir in 1/2 cup of Nutella until smooth. Place in the fridge until ready to use.
Melt chocolate candy coating in microwave.
Coat the inside of mini foil muffin cups with melted chocolate. Allow it to harden before adding a second coat.
Fill a pastry bag with the Nutella mousse and fill the chocolate cups.
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