Noodles Romanoff

4 cups uncooked wide noodles (8 oz)
2 cups sour cream
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh chives
1/2 teaspoon salt
1/8 teaspoon pepper
1 large clove garlic, finely chopped
2 tablespoons butter or stick margarine, melted
1/4 cup grated Parmesan cheese

Cook noodles as directed on package.

While noodles are cooking, mix sour cream, 1/4 cup cheese, the chives, salt, pepper, and garlic.

Drain noodles. Stir butter into noodles. Stir in sour cream mixture.

Place on warm platter. Sprinkle with 1/4 cup cheese.

Makes 8 servings


ExcelSteel Stainless Steel Colanders, Set of 3


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