Noodle Tuna Casserole

2 small onions, chopped
1 cup celery, chopped
2 cups water
2 cans cream of chicken soup, undiluted
2 (7 oz.) cans tuna, flaked
Salt & pepper
1 (12 oz.) pkg. med. noodles, cooked
6 slices American cheese

Cook noodles according to package directions.

Into 2 cups water cook onion and celery until tender. Add soup, salt and pepper and simmer.

Combine cooked noodles and tuna mixture into a 4 quart casserole. Top with cheese and bake at 350 until cheese melts.

Serves 6 to 8.

Corningware French White 4 Quart Oval Casserole W/ Glass Cover

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