1 12-ounce package butterscotch bits
1 large can crunchy chop suey noodles
Put butterscotch bits into a microwaveable container that can be loosely covered. Microwave for about 2 1/2 minutes. Remove and stir.
If unmelted chunks remain, return to microwave for about 30 seconds to 1 minute more. Stir crunchy noodles into the melted bits until well coated.
Drop by teaspoonfuls onto cookie sheet that has been covered with waxed paper.
Refrigerate for about 30 minutes.