1 pound ground beef
1 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
2 (16-oz.) cans refried beans
4.5-oz. can diced green chilies
1 cup salsa
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
12-oz. container guacamole
1 1/2 cup sour cream
2 1/4-oz. can sliced black olives, drained
1/2 cup chopped green onions
Cook ground beef and one cup onion in a skillet, stirring until beef crumbles and is no longer pink; drain well. Add salt and pepper.
Layer tortilla chips in a lightly greased 13″x9″ baking dish; top with beans, beef mixture, green chilies and salsa. Sprinkle with cheeses. Cover and bake at 400 degrees for 8 to 10 minutes or until cheese melts.
Top with guacamole, sour cream, olives and green onions. Serve with additional tortilla chips.
Serves 6 to 8
Resource for Cooking Stainless Steel Manual Can Opener