Nacho Meatloaf

1 cup tomato salsa
3/4 cup tortilla chips, finely crushed
1 egg
1 small onion, chopped
1 clove garlic, minced
1 small fresh green chili, seeded and minced (optional)
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 1/2 pounds ground beef or ground turkey
1/2 cup low fat Cheddar cheese, shredded

Combine salsa, chips, egg, onion, garlic, chili, chili powder and cumin in a bowl and salt to taste . Mix thoroughly.

Add meat and mix until blended. Pat into a loaf or round shape, depending on your cooker’s dimensions, and place on a rack in slow cooker.

Cook all day on low or 5 hours on high.

Sprinkle shredded cheddar over top of loaf and return lid to cooker. Cook until cheese melts. Let stand 5 minutes before slicing.


Crock-Pot Programmable Cook and Carry Oval Slow Cooker

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