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My Pork Belly

Posted in : Recipes on by : Beckie Tags: ,

3 pounds pork belly` — skin removed
3 cups apple cider
1 stick cinnamon — broken
3 clove

Place pork belly in roasting pan cover with cider add the cinnamon and cloves make sure pork is covered cook at a low temp 200°F for 2 hours.

Drain liquid carefully place pork back in oven roast at 300° for one hour thirty minutes.

Cuisinart Chef’s Classic – 16″ Stainless Steel Roaster Pan, Silver

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