December 12, 2015
My Pork Belly
Posted in : Recipes on by : Beckie Tags: baked, pork belly
3 pounds pork belly` — skin removed
3 cups apple cider
1 stick cinnamon — broken
3 clove
Place pork belly in roasting pan cover with cider add the cinnamon and cloves make sure pork is covered cook at a low temp 200°F for 2 hours.
Drain liquid carefully place pork back in oven roast at 300° for one hour thirty minutes.
Cuisinart Chef’s Classic – 16″ Stainless Steel Roaster Pan, Silver
