3 cups old-fashioned oats
1 cup chopped nuts
1/4 cup honey
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup raisins or chopped dried fruit
Plain or vanilla yogurt
In a large ungreased baking pan, combine oats, coconut and cinnamon; mix well.
In a small bowl, combine nuts, honey, butter and vanilla. Pour over oat mixture in pan.
Bake at 350°F for 15 to 20 minutes, or until lightly browned, stirring several times. Remove from oven; stir in raisins. Cool in pan.
To serve, top with diced apples and yogurt.