20 August, 2014
Mixed Italian Olives
Posted in : Recipes on by : Beckie Tags: canning, Italian, make ahead, olives
1/2 lb. green olives
1/2 lb. black olives
3 stalks celery, chopped
1 green pepper, chopped
1 red pepper,. chopped
1 clove garlic, crushed
1/4 cup olive oil
1/4 cup vinegar
Fresh pepper to taste
Oregano to taste
Crack olives with hammer until pits show and mix remaining ingredients with olives.
Let stand at room temperature 2 days.
Store in refrigerator in sealed sterilized jars.
Serves 8 to 10
ts-20&l=as2&o=1&a=B0060JNAE8″ width=”1″ height=”1″ border=”0″ alt=”” style=”border:none !important; margin:0px !important;” />