Miris Asian Slaw

4 cups shredded purple cabbage
2 large carrots — peeled and cut into julienne strips
1 red bell pepper — cored, seeded, and cut into julienne strips
1 yellow bell pepper — cored, seeded, and cut into julienne strips

For the dressing:
1/4 cup rice vinegar
2 tablespoons neutral oil — such as grapeseed or canola
2 tablespoons soy sauce
1 tablespoon light brown sugar
1 tablespoon peeled and grated fresh ginger
2 teaspoons toasted sesame oil

In a large bowl, toss together the cabbage, carrots, and peppers.

Whisk together the dressing ingredients, and pour over the vegetables. Toss to coat. Serve chilled or at room temperature.

Serves 4 to 6.


Sterilite Plastic Bowl 6 Qt

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