1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/4 cup butter or margarine, softened
4 teaspoons granulated sugar
2 teaspoons ground cinnamon
1/2 cup powdered sugar
1 tablespoon apple juice or milk
Heat oven to 375°F.
Separate dough into 4 rectangles; firmly press perforations to seal. Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, combine granulated sugar and cinnamon; mix well. Sprinkle evenly over rectangles. Sprinkle each with raisins.
Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.
Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle icing over rolls. Serve warm.
Yield 20 rolls
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