16 February, 2018
Microwave Peanut Brittle
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Microwave Peanut Brittle
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 cup salted peanuts
- 1/8 teaspoon salt
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1 teaspoon baking soda
Microwave Peanut Brittle
Butter a cookie sheet.
Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
Stir in baking soda until light and foamy.
Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Microwave Peanut Brittle
Serves 35
| Amount Per Serving | ||
|---|---|---|
| Calories | 63.64 kcal | |
| % Daily Value* | ||
| Total Fat 2.41 g | 3.7% | |
| Saturated Fat 0.53 g | 2.7% | |
| Trans Fat 0.01 g | ||
| Cholesterol 0.87 mg | 0.3% | |
| Sodium 56.19 mg | 2.3% | |
| Total Carbohydrate 10.36 g | 3.5% | |
| Dietary Fiber 0.35 g | 1.4% | |
| Sugars 9.66 g | ||
| Protein 1.02 g | ||
| Vitamin A 0.31 % | Vitamin C | |
| Calcium 0.32 % | Iron 0.38 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen
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