4 lb beef short ribs
10 1/2 oz beef consomme
1 1/4 oz taco seasoning mix
1/4 cup green bell pepper, chopped
In large skillet brown ribs; pour off excess fat.
Mix beef consomme with dry taco mix; add green pepper.
In crockpot, pour sauce over ribs. Cover and cook on low for 6 – 8 hours.
BLACK+DECKER Slow Cooker, 7 Quart, Teal Wave