1 pound hot Jimmy Dean sausage
1 pound ground beef
1 medium package Velveeta cheese
1 medium package Velveeta Mexican cheese
1 medium jar Pace picante sauce, hot
1 can crushed tomatoes, drained
Fry the sausage and ground beef and drain oil. Put drained meat into slow cooker. Cut cheeses into 1-inch cubes and add to slow cooker. Add picante sauce and tomatoes to slow cooker.
Cook at medium-high heat until cheeses have melted. Stir mixture.
If you want to tone down the “heat” of the dip, you can use Jimmy Dean mild sausage, and mild or medium Pace Picante sauce.