Mexican Coffee

4 cups hot espresso-style coffee
3/4 cup half-and-half
1/2 cup honey
2 tablespoons unsweetened cocoa
1 teaspoon ground cinnamon
Sweetened whipped cream
Chocolate shavings

Combine coffee, half-and-half, honey, cocoa and cinnamon in blender and blend 1 minute on high.

Pour into mugs; garnish with whipped cream and chocolate shavings.

Servings: 4


Anchor Hocking Café Glass Coffee Mugs, 16 oz (Set of 6)

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