1 cup flour
1/2 cup margarine
1/2 cup brown sugar, firmly packed
1/2 cup nuts, chopped
1 (8 oz.) pkg. cream cheese, soft
1/4 cup sugar
1/2 teaspoon vanilla
2 tablespoons milk
2 tablespoons lemon juice
Preheat oven to 350°.
In 3 quart bowl combine flour, margarine, and brown sugar. Blend with mixer. Stir in nuts. Reserve 1 cup of mixture for topping.
Pat remaining in ungreased 8 inch square pan. Bake near center of oven 8 to 10 minutes.
Prepare filling. Spread over partially baked crust. Sprinkle reserve crumb mixture on top.
Return to oven 23 to 30 minutes. Cool, cut and store in refrigerator.
Wilton Perfect Results 8-Inch Square Cake Pan